Chicken Crack Pie

5 from 1 vote

Delicious chicken pie

Cook Time30

Cuisine: American

Main Ingredient: Chicken

Total Cook Time: 1.5 to 2.5 Hours

Keyword: chicken, pot pie

Servings: 9

Calories: 430kcal

Old Folks Adventures : www.oldfolksadventures.com

Author: Cheryl Deig

1 9x13 baking dish

1 bowl

▢ 2 to 3 cups shredded chicken I roasted 2 chicken breasts in 1 cup of chicken broth for 1 hour at 350℉ and shredded it.
▢ ¾ cup cooked and chopped bacon I cut up 8 strips of bacon and fried until crisp.
▢ 1 cup sour cream
▢ 1 8oz package of cream cheese softened
▢ ¼ cup milk add a little more if the mixture is too thick
▢ 1 1oz package of ranch dressing mix I made my own ranch dressing mix, or you can add ¼ cup of already prepared ranch dressing and omit the milk.
▢ 2 cups shredded cheddar cheese I used 4 cheese mexican blend.
▢ 2 cans crescent rolls you can use biscuit dough too

lay on roll of crescent rolls in the bottom of your 9x13 pan.
bake the bottom layer of crescent rolls at 375℉ for 5 minutes and remove from oven and set aside while mixing the other ingredients
in a mixing bowl, mix together the sour cream, cream cheese, milk and ranch dressing mix.
add bacon to the shredded chicken.
add cheese to the chicken and bacon
add the ranch mixture and stir well
spread chicken mixture over the partially cooked crescent dough in the 9x13 pan
spread out the 2nd roll of crescent dough on top of some plastic wrap. this will help you lay it across the top of your chicken mixture.
lay the crescent dough over the top of your dish and peel off the plastic wrap.
mix up 1 egg and ¼ cup of water to make an egg wash.
brush your egg wash over the top of the crescent dough and place in your 350℉ preheated oven for 30 minutes or until golden brown.
once it has turned a golden brown, remove from the oven and Enjoy!