Crockpot Mississippi Pot Roast
This recipe is fairly simple and very tastey!
Prep Time30 minutes mins
Cook Time8 hours hrs
Servings: 8
Calories: 429kcal
Old Folks Adventures : www.oldfolksadventures.com
Author: Cheryl Deig
rinse and cut roast into pieces
sear all sides in a hot skillet
place roast pieces into crockpot
measure the ranch dressing and beef base into a small bowl
mix the ranch dressing and beef base together
drizzle over the roast and spread out across the top.
spread the sliced pepperoncini peppers over the top of the roast and add the pepper juice.
place the butter pieces on top of the roast and peppers.
cover and set on low heat for 8 to 10 hours.
remove roast from crockpot to a serving platter. you can put the juices into a saucepan and thicken for a sauce or into a bowl and use as is.
Calories: 429kcal | Carbohydrates: 1g | Protein: 44g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 157mg | Sodium: 340mg | Potassium: 787mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 70IU | Vitamin C: 10mg | Calcium: 42mg | Iron: 5mg