Crockpot Mississippi Pot Roast

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I have been wanting to try this recipe for a while now. I always forget to get the dry ingredients is calls for, dry ranch dressing mix and adjust gravy mix. I decided to try making it with ingredients I always have on hand, ranch dressing and better than bouillon roasted beef base. This roast turned out better than I expected. It tastes amazing!


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5 from 1 vote

Crockpot Mississippi Pot Roast

This recipe is fairly simple and very tastey!
Prep Time30 minutes
Cook Time8 hours
Cuisine: American
Course: Main Course
Main Ingredient: Beef
Total Cook Time: 3.5 Hours Plus
Keyword: beef, chuck roast, Pot Roast
Servings: 8
Calories: 429kcal

Old Folks Adventures :

Author: Cheryl Deig


1 crockpot
1 skillet



  • rinse and cut roast into pieces
  • sear all sides in a hot skillet
  • place roast pieces into crockpot
  • measure the ranch dressing and beef base into a small bowl
  • mix the ranch dressing and beef base together
  • drizzle over the roast and spread out across the top.
  • spread the sliced pepperoncini peppers over the top of the roast and add the pepper juice.
  • place the butter pieces on top of the roast and peppers.
  • cover and set on low heat for 8 to 10 hours.
  • remove roast from crockpot to a serving platter. you can put the juices into a saucepan and thicken for a sauce or into a bowl and use as is.


Calories: 429kcal | Carbohydrates: 1g | Protein: 44g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 157mg | Sodium: 340mg | Potassium: 787mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 70IU | Vitamin C: 10mg | Calcium: 42mg | Iron: 5mg

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Author: Cheryl Deig

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