Crispy Oven-Roasted Parmesan Potatoes

5 from 1 vote

Crispy Oven-Roasted Parmesan Potatoes

Crispy, oven-baked Parmesan potato wedges inspired by a church cookbook favorite. These golden roasted potatoes are simple, flavorful, and the perfect easy side dish for any family meal.

Prep Time15

Cook Time1

Cuisine: American

Course: Side Dish

Main Ingredient: potatoes

Total Cook Time: 30 to 60 minutes

Keyword: potatoes

Servings: 6 people

Calories: 323kcal

Old Folks Adventures : www.oldfolksadventures.com

Author: Cheryl Deig

Equipment

1 9x13 baking dish I used a half sheet pan

1 shaking Bag 1 gallon size ziplock works great

Ingredients

▢ 1/2 cup butter
▢ 1/2 cup all-purpose flour Optional: I added a Tablespoon of cornstarch to the mixture
▢ 1/2 cup parmesan cheese
▢ 1 tsp salt
▢ 1 tsp pepper
▢ 2 lbs potatoes I didn't measure weight. I used 7 medium sized potatoes. you can use more or less, 7 was enough for me to fill my sheet pan.

Instructions

preheat oven to 375 degrees F
melt butter in the baking dish
wash and quarter the potatoes lengthwise. I decided to cut the potato halves into thirds, making 6 pieces instead of 4.
mix the flour and Parmesan cheese in the shaking bag
place potatoes in bag and shake until covered
Place the potatoes in the baking dish
sprinkle with salt and pepper. Season to your liking.
Bake at 375 degrees for about an hour. You want the potatoes tender and browned
turn the potatoes after 30 minutes of bake time.

Nutrition