Crockpot Mississippi Pot Roast – Easy Slow Cooker Comfort Meal
A tender, flavorful Mississippi pot roast made in the crockpot with ingredients you have on hand.This slow cooker roast uses ranch dressing and beef base instead of dry mixes, giving it rich flavor with minimal prep. Perfect for a comforting family dinner that’s easy to make and full of savory goodness.
Servings:
Calories: 429kcal
Old Folks Adventures : www.oldfolksadventures.com
Equipment
1 crockpot
1 skillet
Ingredients
- 4 to 5 lb chuck roast
- 2 Tbsp ranch dressing
- 2 tsp beef base
- ½ cup sliced peperoncini peppers
- ¼ cup peperoncini juice
- 1 stick butter sliced into small pieces
Instructions
- rinse and cut roast into pieces
- sear all sides in a hot skillet
- place roast pieces into crockpot
- measure the ranch dressing and beef base into a small bowl
- mix the ranch dressing and beef base together
- drizzle over the roast and spread out across the top.
- spread the sliced pepperoncini peppers over the top of the roast and add the pepper juice.
- place the butter pieces on top of the roast and peppers.
- cover and set on low heat for 8 to 10 hours.
- remove roast from crockpot to a serving platter. you can put the juices into a saucepan and thicken for a sauce or into a bowl and use as is.
Nutrition
Calories: 429kcal | Carbohydrates: 1g | Protein: 44g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 157mg | Sodium: 340mg | Potassium: 787mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 70IU | Vitamin C: 10mg | Calcium: 42mg | Iron: 5mg