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Meat loaf Lasagna

How I made this recipe that I seen on social media. I always use a recipe as a guide and put my own ideas in, to use ingredients that I have on hand, instead of making a trip to the grocery store. This Lasagna meatloaf is really good!
Prep Time30 minutes
Cook Time1 hour
Total Cook Time1 hour 30 minutes
Cuisine: Italian, wild game
Course: Main Course
Main Ingredient: Beef, Game Meat
Total Cook Time: 30 to 60 minutes
Keyword: beef, oven baked meals, venison
Servings: 9
Calories: 691kcal

Old Folks Adventures : www.oldfolksadventures.com

Author: Cheryl Deig

Equipment

1 sauce pan to make your own pasta sauce
1 oven
1 measuring cups
1 mixing bowl
1 parchment paper
2 measuring spoons
1 Blender to mix cream, cottage cheeses and egg together

Ingredients

Instructions

  • Cook noodles per box instructions
  • mixing the beef and venison in mixing bowl
  • add all Seasoning; tsp of salt 1/2 tsp ground black pepper, tsp granulated garlic, Tbs Italian seasoning
    mix seasonings into the meat mixture
  • add two eggs to the meat mixture
  • mix well by hand
  • flatten meat on parchment paper and shape into a rectangle
  • spread a thin layer of pasta sauce over the meat mixture
    I made my own pasta sauce
  • lay one layer of cooked noodles over the meats (five or as needed)
  • add layer of cottage and cream cheese blend or ricotta cheese
    I blended 4 ounces of cream cheese, 1 1/2 to 2 cups of cottage cheese and 1 egg for my cheese blend. you can also add some parmesan cheese in, if you like.
  • spread out 1 cup mozzarella cheese or however much you want
  • spread 1/4 cup of parmesan cheese mixed with parsley over the mozzarella
  • add another layer of noodles
  • roll into a log
  • place on baking sheet lined with parchment paper
  • spread tomato sauce over log
  • put in a preheated oven at 375 degrees F bake for approximately 1 hour or until cheese is bubbly and slightly browned
  • after 30 minutes of cook time, remove from oven
  • add a layer of mozzarella cheese, about 1 cup or as much as you want
  • sprinkle about 1/4 cup of the parmesan cheese mixed with parsley over the mozzarella layer
  • place back in oven for 25 to 30 minutes
  • remove from oven
  • let it rest for around 10 or so minutes
  • cut and serve

Nutrition

Calories: 691kcal | Carbohydrates: 64g | Protein: 46g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 159mg | Sodium: 1157mg | Potassium: 822mg | Fiber: 4g | Sugar: 7g | Vitamin A: 930IU | Vitamin C: 7mg | Calcium: 289mg | Iron: 5mg