Melt in Your Mouth Chicken & Potato Bake

No ratings yet

Melt in Your Mouth Chicken & Potato Bake

This recipe is one that I modified to fit my needs. I took the melt in your mouth chicken recipe I have and added some ingredients to it and made it a one pan meal that turned out really good! I think adding the potatoes and green beans made it even better.

Prep Time20

Cook Time1

Cuisine: American

Course: Main Course

Main Ingredient: Chicken, potatoes

Total Cook Time: 30 to 60 minutes

Keyword: chicken, oven baked meals, potatoes

Servings: 8

Calories: 419kcal

Old Folks Adventures : www.oldfolksadventures.com

Author: Cheryl Deig

Equipment

1 baking sheet I used a 12" x 17" half sheet pan.

mixing bowls

measuring cups

1 knife

2 cutting boards one for meat and one for vegetables

Ingredients

▢ 1 pound chicken breast diced
▢ ¾ cup mayonnaise
▢ 1 cup parmesan cheese shredded
▢ 3 cloves garlic minced. you can add this to taste.
▢ 6 cups potatoes dice approximately 6 to 8 potatoes.
▢ 2 cups green beans I used whole frozen
▢ 2 Tbs olive oil to grease the baking sheet

Instructions

Mix mayo, cheese and garlic and set aside.
wash and dice potatoes and set aside
dice the chicken
Mix the chicken into the mayo mixture.
grease the baking sheet and spread out the potatoes.
add the frozen green beans over the top of the potatoes.
spread the chicken mixture on top. and put in the oven at 400℉ for 1 hour or until the potatoes are tender.
when done, remove from the oven and Enjoy!

Notes

If you would like it to have more cheese, you can sprinkle some cheese over the top when the potatoes are tender and put it bake in the oven until the cheese melts.

Nutrition