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I took some chicken out of the freezer and was contemplating what to fix for Supper. Melt in your mouth chicken came to mind but I didn’t have enough chicken thawed to feed everyone. I decided to take the melt in your mouth chicken recipe that I have and added diced potatoes and green beans to it and made a good recipe even better! and plenty to feed all of us.
Melt in Your Mouth Chicken & Potato Bake
This recipe is one that I modified to fit my needs. I took the melt in your mouth chicken recipe I have and added some ingredients to it and made it a one pan meal that turned out really good! I think adding the potatoes and green beans made it even better.
Servings:
Calories: 419kcal
Old Folks Adventures : www.oldfolksadventures.com
Equipment
1 baking sheet I used a 12" x 17" half sheet pan.
mixing bowls
measuring cups
1 knife
2 cutting boards one for meat and one for vegetables
Ingredients
- 1 pound chicken breast diced
- ¾ cup mayonnaise
- 1 cup parmesan cheese shredded
- 3 cloves garlic minced. you can add this to taste.
- 6 cups potatoes dice approximately 6 to 8 potatoes.
- 2 cups green beans I used whole frozen
- 2 Tbs olive oil to grease the baking sheet
Instructions
- Mix mayo, cheese and garlic and set aside.
- wash and dice potatoes and set aside
- dice the chicken
- Mix the chicken into the mayo mixture.
- grease the baking sheet and spread out the potatoes.
- add the frozen green beans over the top of the potatoes.
- spread the chicken mixture on top. and put in the oven at 400℉ for 1 hour or until the potatoes are tender.
- when done, remove from the oven and Enjoy!
Notes
If you would like it to have more cheese, you can sprinkle some cheese over the top when the potatoes are tender and put it bake in the oven until the cheese melts.
Nutrition
Calories: 419kcal | Carbohydrates: 30g | Protein: 20g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 54mg | Sodium: 411mg | Potassium: 951mg | Fiber: 4g | Sugar: 2g | Vitamin A: 321IU | Vitamin C: 35mg | Calcium: 184mg | Iron: 2mg
