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Old-Fashioned Creamy Mashed Potatoes

Creamy, buttery Old-Fashioned Mashed Potatoes made from scratch with simple ingredients. This classic family side dish is smooth, comforting, and perfect for serving with pork chops, roast beef, chicken, or holiday meals. Easy to make and always a crowd favorite.
Prep Time15 minutes
Cook Time20 minutes
Cuisine: American
Course: Side Dish
Main Ingredient: Veggies
Total Cook Time: 30 Minutes or less
Keyword: potato
Servings: 6
Calories: 400kcal

Old Folks Adventures : www.oldfolksadventures.com

Author: Cheryl Deig

Ingredients

Instructions

  • Peel potatoes, cut into chunks and cover with water.
  • add oil and salt. I also add 1 tsp of granulated onion and 1 tsp of granulated garlic for extra flavor.
  • Place pan on burner on high heat and bring to a boil. reduce heat to medium and low boil approximately 20 minutes or until soft. I like to boil them until they are falling apart.
  • drain water off and put back in the pan.
  • add butter, sour cream, salt and pepper. mash the potatoes a bit with the beaters, then blend.
  • blend until smooth. place in a bowl and serve.

Nutrition

Calories: 400kcal | Carbohydrates: 63g | Protein: 7g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 26mg | Sodium: 1441mg | Potassium: 1510mg | Fiber: 8g | Sugar: 3g | Vitamin A: 301IU | Vitamin C: 70mg | Calcium: 56mg | Iron: 3mg