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Parmesan Potatoes

Prep Time15 minutes
Cook Time1 hour
Cuisine: American
Course: Side Dish
Main Ingredient: potatoes
Total Cook Time: 30 to 60 minutes
Keyword: potatoes
Servings: 6 people
Calories: 323kcal

Old Folks Adventures : www.oldfolksadventures.com

Author: Cheryl Deig

Equipment

1 9x13 baking dish I used a half sheet pan
1 shaking Bag 1 gallon size ziplock works great

Ingredients

  • 1/2 cup butter
  • 1/2 cup all-purpose flour Optional: I added a Tablespoon of cornstarch to the mixture
  • 1/2 cup parmesan cheese
  • 1 tsp salt
  • 1 tsp pepper
  • 2 lbs potatoes I didn't measure weight. I used 7 medium sized potatoes. you can use more or less, 7 was enough for me to fill my sheet pan.

Instructions

  • preheat oven to 375 degrees F
  • melt butter in the baking dish
  • wash and quarter the potatoes lengthwise. I decided to cut the potato halves into thirds, making 6 pieces instead of 4.
  • mix the flour and Parmesan cheese in the shaking bag
  • place potatoes in bag and shake until covered
  • Place the potatoes in the baking dish
  • sprinkle with salt and pepper. Season to your liking.
  • Bake at 375 degrees for about an hour. You want the potatoes tender and browned
  • turn the potatoes after 30 minutes of bake time.

Nutrition

Calories: 323kcal | Carbohydrates: 35g | Protein: 7g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 652mg | Potassium: 664mg | Fiber: 4g | Sugar: 1g | Vitamin A: 543IU | Vitamin C: 30mg | Calcium: 125mg | Iron: 2mg