Chicken Cordon Bleu Casserole
My Daughter loves this!
Servings: people
Calories: 547kcal
Old Folks Adventures : www.oldfolksadventures.com
Ingredients
- 2 cups chicken breast cut into bite sized pieces.
- 2 cups ham cut into bite sized pieces.
- ¼ cup flour
- ¼ cup oil use in skillet
- 1½ cups milk
- 2 cans cream of chicken soup
- 1 egg
- 1 stick butter
- 1 16oz box pasta I used Angel Hair. Any type will work
- 10 slices Provolone Cheese shredded can be used
- 1 tsp salt salt to taste
- 1 tsp black pepper pepper to taste
- 1 cup bread crumbs I save bread heels and chop them up in a food processor. I store them in the freezer to use when needed. You can use any type of bread crumbs.
Instructions
- place chicken in bowl add salt & pepper and stir.
- add flour to chicken and stir until chicken is coated.
- cook pasta per package instructions and drain while you are cooking the chicken.
- add oil to skillet and fry chicken until browned.
- set oven to 350° put butter in a 9 x 13 baking dish set in oven to melt.
- put pasta in baking dish and stir until coated with butter.
- layer chicken and ham on top of pasta
- place cheese slices on top
- mix milk, egg and soup in a bowl until well blended and pour mixture on top of cheese. make sure you cover all.
- cover top with breadcrumbs. Add enough to make a light layer over the top.
- bake covered for 35 minutes. remove from oven and remove foil then bake for another 10 to 15 minutes until the top browns.
Nutrition
Calories: 547kcal | Carbohydrates: 21g | Protein: 28g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.5g | Cholesterol: 125mg | Sodium: 1673mg | Potassium: 423mg | Fiber: 1g | Sugar: 4g | Vitamin A: 817IU | Vitamin C: 1mg | Calcium: 284mg | Iron: 2mg