Chicken Cordon Bleu Casserole

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This is an adventure for me! When I cook a meal for my family, I look to see what I have to use and make a decision from there. I have gotten into the habit of just putting things together and not using recipes. I do look up recipes and get ideas. I feel that cooking and creating meals is an art.  So, in doing this, I am taking notes and measuring out ingredients to be able to share my recipes. I look forward to sharing and hope you enjoy my recipes!

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5 from 1 vote

Chicken Cordon Bleu Casserole

My Daughter loves this!
Prep Time30 minutes
Cook Time45 minutes
Cuisine: American
Course: Main Course
Main Ingredient: Chicken
Total Cook Time: 30 to 60 minutes
Keyword: chicken, pasta
Servings: 8 people
Calories: 547kcal

Old Folks Adventures :

Author: Cheryl Deig


  • 2 cups chicken breast cut into bite sized pieces.
  • 2 cups ham cut into bite sized pieces.
  • ¼ cup flour
  • ¼ cup oil use in skillet
  • cups milk
  • 2 cans cream of chicken soup
  • 1 egg
  • 1 stick butter
  • 1 16oz box pasta I used Angel Hair. Any type will work
  • 10 slices Provolone Cheese shredded can be used
  • 1 tsp salt salt to taste
  • 1 tsp black pepper pepper to taste
  • 1 cup bread crumbs I save bread heels and chop them up in a food processor. I store them in the freezer to use when needed. You can use any type of bread crumbs.


  • place chicken in bowl add salt & pepper and stir.
  • add flour to chicken and stir until chicken is coated.
  • cook pasta per package instructions and drain while you are cooking the chicken.
  • add oil to skillet and fry chicken until browned.
  • set oven to 350° put butter in a 9 x 13 baking dish set in oven to melt.
  • put pasta in baking dish and stir until coated with butter.
  • layer chicken and ham on top of pasta
  • place cheese slices on top
  • mix milk, egg and soup in a bowl until well blended and pour mixture on top of cheese. make sure you cover all.
  • cover top with breadcrumbs. Add enough to make a light layer over the top.
  • bake covered for 35 minutes. remove from oven and remove foil then bake for another 10 to 15 minutes until the top browns.


Calories: 547kcal | Carbohydrates: 21g | Protein: 28g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.5g | Cholesterol: 125mg | Sodium: 1673mg | Potassium: 423mg | Fiber: 1g | Sugar: 4g | Vitamin A: 817IU | Vitamin C: 1mg | Calcium: 284mg | Iron: 2mg

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Author: Cheryl Deig

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