Some links showing could take you to affiliate sites for equipment and ingredients.
This is an adventure for me! When I cook a meal for my family, I look to see what I have to use and make a decision from there. I have gotten into the habit of just putting things together and not using recipes. I do look up recipes and get ideas. I feel that cooking and creating meals is an art. So, in doing this, I am taking notes and measuring out ingredients to be able to share my recipes. I look forward to sharing and hope you enjoy my recipes!
Chicken Cordon Bleu Casserole
Old Folks Adventures : www.oldfolksadventures.com
Ingredients
- 2 cups chicken breast cut into bite sized pieces.
- 2 cups ham cut into bite sized pieces.
- ¼ cup flour
- ¼ cup oil use in skillet
- 1½ cups milk
- 2 cans cream of chicken soup
- 1 egg
- 1 stick butter
- 1 16oz box pasta I used Angel Hair. Any type will work
- 10 slices Provolone Cheese shredded can be used
- 1 tsp salt salt to taste
- 1 tsp black pepper pepper to taste
- 1 cup bread crumbs I save bread heels and chop them up in a food processor. I store them in the freezer to use when needed. You can use any type of bread crumbs.
Instructions
- place chicken in bowl add salt & pepper and stir.
- add flour to chicken and stir until chicken is coated.
- cook pasta per package instructions and drain while you are cooking the chicken.
- add oil to skillet and fry chicken until browned.
- set oven to 350° put butter in a 9 x 13 baking dish set in oven to melt.
- put pasta in baking dish and stir until coated with butter.
- layer chicken and ham on top of pasta
- place cheese slices on top
- mix milk, egg and soup in a bowl until well blended and pour mixture on top of cheese. make sure you cover all.
- cover top with breadcrumbs. Add enough to make a light layer over the top.
- bake covered for 35 minutes. remove from oven and remove foil then bake for another 10 to 15 minutes until the top browns.
Nutrition
Look at more of our latest Recipes or you can check out our recipe index .