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This is how I cook pork chops. You can use the grease from frying the pork chops to make Pork Chop Gravy
Pork Chops
fried pork chops without breading.
Servings:
Calories: 275kcal
Old Folks Adventures : www.oldfolksadventures.com
Equipment
Ingredients
- 8 Pork Chops
- 1 Tbsp salt
- 1 tsp pepper
- 1 Tbs granulated onion
- 1 Tbs granulated garlic
- ¼ cup vegetable oil
Instructions
- add salt, pepper, granulated onion and garlic in a bowl and mix well and set aside. You can put the mixture in a shaker, if you prefer.
- rinse off the pork chops and lay out on paper towels and pat dry. sprinkle seasonings on side up.
- put the oil in your skillet set heat on medium high. make sure your oil is hot before placing the chops in to fry.
- place 3 or 4 chops in the skillet, seasoned side down. sprinkle more seasoning on and fry 3 or 4 minutes on each side. repeat process until all chops have been fried.
- put chops on a baking sheet and cover with foil. put in the oven set at 350℉ for about 20 minutes to finish cooking.
Nutrition
Calories: 275kcal | Carbohydrates: 2g | Protein: 29g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 938mg | Potassium: 524mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 7IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 1mg
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