Pork Chops

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This is how I cook pork chops. You can use the grease from frying the pork chops to make  Pork Chop Gravy


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5 from 1 vote

Pork Chops

fried pork chops without breading.
Prep Time15 minutes
Cook Time40 minutes
Cuisine: American
Course: Main Course
Main Ingredient: Pork
Total Cook Time: 1.5 to 2.5 Hours
Keyword: Pork chops
Servings: 8
Calories: 275kcal

Old Folks Adventures : www.oldfolksadventures.com

Author: Cheryl Deig



  • add salt, pepper, granulated onion and garlic in a bowl and mix well and set aside. You can put the mixture in a shaker, if you prefer.
  • rinse off the pork chops and lay out on paper towels and pat dry. sprinkle seasonings on side up.
  • put the oil in your skillet set heat on medium high. make sure your oil is hot before placing the chops in to fry.
  • place 3 or 4 chops in the skillet, seasoned side down. sprinkle more seasoning on and fry 3 or 4 minutes on each side. repeat process until all chops have been fried.
  • put chops on a baking sheet and cover with foil. put in the oven set at 350℉ for about 20 minutes to finish cooking.


Calories: 275kcal | Carbohydrates: 2g | Protein: 29g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 938mg | Potassium: 524mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 7IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 1mg

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Author: Cheryl Deig

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