Venison & Noodles

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This recipe turned out really good! I believe it could be made in a crockpot as well. I will test my theory soon.

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5 from 1 vote

Venison & Noodles

If you like Venison, you'll love this!
Prep Time30 minutes
Cook Time3 hours
Course: Main Course
Main Ingredient: Game Meat
Total Cook Time: 2.5 to 3.5 Hours
Keyword: noodles, venison
Servings: 10
Calories: 208kcal

Old Folks Adventures :

Author: Cheryl Deig



  • wash venison and cut into large chunks and place into a small roasting pan
  • season the venison with salt, pepper and granulated garlic
  • top with the large sliced onions
  • cover meat with beef broth
  • cover and put in oven preheated to 350℉ and bake for 3 hours or until meat is very tender.
  • remove from oven and mix in the mushroom soup. cover and place back in oven while you prepare the noodles.
  • cook noodles per instructions on package and drain.
  • add noodles to the meat mixture in the roasting pan and stir.
  • turn the oven off. cover and return to oven to rest while you get the rest of your meal ready. I made succotash to go with our meal. Remove from oven and enjoy!


This recipe turned out really good! I haven't tried yet but I believe it can be made in a crockpot. Mix everything together except the noodles. Cook on low for 8 hours, until meat is tender. Add the cooked noodles and enjoy!
( I will test my theory soon)


Calories: 208kcal | Carbohydrates: 4g | Protein: 35g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 119mg | Sodium: 797mg | Potassium: 551mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 5mg

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Author: Cheryl Deig

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