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An Adventure in the Kitchen
Cooking is always an adventure for me! When I make a meal for my family, I usually start by seeing what I have on hand and deciding from there. Over time, I’ve gotten into the habit of putting ingredients together without strictly following recipes.
I do look up recipes for inspiration, but for me, cooking is an art — a way to experiment, learn, and create dishes that are uniquely mine.
Putting It All Together
For this Chicken Cordon Bleu Casserole, I combined chicken, ham, and cheese into a creamy baked dish that’s both hearty and flavorful. By measuring and taking notes, I’m able to share the recipe with you while still keeping it flexible for your own tweaks.
This casserole is perfect for a weeknight family dinner or a weekend comfort meal. Simple, cheesy, and packed with flavor, it’s a dish everyone will enjoy.
Ready to Make This Chicken Cordon Bleu Casserole?
Give this Chicken Cordon Bleu Casserole a try for your next family meal. It’s easy to make, full of flavor, and a comforting twist on the classic chicken cordon bleu.
Here’s the full recipe so you can make this creamy, cheesy casserole at home:
Chicken Cordon Bleu Casserole – Easy Family Comfort Meal
Old Folks Adventures : www.oldfolksadventures.com
Ingredients
- 2 cups chicken breast cut into bite sized pieces.
- 2 cups ham cut into bite sized pieces.
- ¼ cup flour
- ¼ cup oil use in skillet
- 1½ cups milk
- 2 cans cream of chicken soup
- 1 egg
- 1 stick butter
- 1 16oz box pasta I used Angel Hair. Any type will work
- 10 slices Provolone Cheese shredded can be used
- 1 tsp salt salt to taste
- 1 tsp black pepper pepper to taste
- 1 cup bread crumbs I save bread heels and chop them up in a food processor. I store them in the freezer to use when needed. You can use any type of bread crumbs.
Instructions
- place chicken in bowl add salt & pepper and stir.
- add flour to chicken and stir until chicken is coated.
- cook pasta per package instructions and drain while you are cooking the chicken.
- add oil to skillet and fry chicken until browned.
- set oven to 350° put butter in a 9 x 13 baking dish set in oven to melt.
- put pasta in baking dish and stir until coated with butter.
- layer chicken and ham on top of pasta
- place cheese slices on top
- mix milk, egg and soup in a bowl until well blended and pour mixture on top of cheese. make sure you cover all.
- cover top with breadcrumbs. Add enough to make a light layer over the top.
- bake covered for 35 minutes. remove from oven and remove foil then bake for another 10 to 15 minutes until the top browns.
Nutrition
Let’s Hear From You
Do you usually follow recipes exactly, or do you like to improvise in the kitchen like I do? How would you make your own twist on a Chicken Cordon Bleu Casserole?
