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Michael was browsing through an old cookbook from Point Township Nazarene Church and came across this recipe. I was in the process of planning our evening meal, when he showed the recipe to me, I was trying to decide how I was going to cook the potatoes for supper. After looking at the recipe I told him I guess I can make those tonight. I was planning on frying some potatoes, but I can bake them instead.
I didn’t realize he was going to photograph the process and had the potatoes washed, cut and coated before pictures were taken. Next time I make these potatoes, we will get pictures of the process and add them to the recipe.
This is a very good recipe and if you like potato wedges, I encourage you to give this recipe a try!
Parmesan Potatoes
Old Folks Adventures : www.oldfolksadventures.com
Equipment
Ingredients
- 1/2 cup butter
- 1/2 cup all-purpose flour Optional: I added a Tablespoon of cornstarch to the mixture
- 1/2 cup parmesan cheese
- 1 tsp salt
- 1 tsp pepper
- 2 lbs potatoes I didn't measure weight. I used 7 medium sized potatoes. you can use more or less, 7 was enough for me to fill my sheet pan.
Instructions
- preheat oven to 375 degrees F
- melt butter in the baking dish
- wash and quarter the potatoes lengthwise. I decided to cut the potato halves into thirds, making 6 pieces instead of 4.
- mix the flour and Parmesan cheese in the shaking bag
- place potatoes in bag and shake until covered
- Place the potatoes in the baking dish
- sprinkle with salt and pepper. Season to your liking.
- Bake at 375 degrees for about an hour. You want the potatoes tender and browned
- turn the potatoes after 30 minutes of bake time.
